A new era has begun for Gluten Free labeling standards; the FDA ruled a year ago that foods bearing the “gluten free” label would be held to certain regulatory standards and those rulings are now in effect. Any food labelled “gluten free” must contain less than 20 milligrams of the protein.

Consumers can now confidently choose products knowing they are meeting federal standards. Will we continue to see more labeling standards being requested as consumers become more educated on health risks?